15-Minute Creamy Shrimp and Mushroom Sauce

1. In a large skillet, melt butter over medium heat. Add the chopped shallot and garlic, sauté until fragrant.

2. Add the mushrooms to the skillet and cook until they start to soften.

3. Stir in the shrimp and cook until they turn pink and opaque.

4. Pour in the broth and let it simmer for a few minutes.

5. Add the heavy cream and grated cheese to the skillet, stirring until the sauce thickens.