Indulgent Foie Gras Soufflé Bites with Speculoos Crust and Honey-Drizzled Confit Fig

To assemble the millefeuille, place a square of spéculoos on a plate, followed by a slice of foie gras, a few pieces of fig, and a sprinkle of thyme leaves. Repeat this process to create several layers, finishing with a final square of spéculoos on top.

Finally, season with a pinch of fleur de sel and a crack of black pepper, and voila! Your Foie Gras and Spéculoos Millefeuille is ready to be enjoyed.

This recipe serves 4 people and is perfect for a fancy appetizer or decadent snack. I hope you give it a try and wow your guests with this delightful dish!