Indulgent Foie Gras Soufflé Bites with Speculoos Crust and Honey-Drizzled Confit Fig

Today, I’m excited to share with you a delicious and easy recipe for a special treat that’s perfect for entertaining or just indulging yourself. Our Foie Gras and Spéculoos Millefeuille is a delightful combination of savory and sweet flavors that is sure to impress your guests. Plus, it’s super simple to make!

Let’s start with the ingredients:

– 100g of spéculoos
– 100g of cooked foie gras
– 1 egg
– 1 tablespoon of cream (preferably 3% fat content)
– 1 fig confit in honey (or fresh fig)
– A few sprigs of fresh thyme
– Fleur de sel
– Pepper

Now, let’s get cooking! Follow the next steps to create this amazing dish.