Indulgent Foie Gras Soufflé Bites with Speculoos Crust and Honey-Drizzled Confit Fig

First, crush the spéculoos into a fine powder. Then, in a mixing bowl, combine the spéculoos powder with the egg and cream, mixing until you have a smooth and creamy consistency.

Next, spread the mixture on a baking sheet and bake it at 350°F for 12 minutes, or until it’s golden and crisp.

While the spéculoos is baking, slice the foie gras into thin slices and chop the fig into small pieces.

Once the spéculoos is done, remove it from the oven and let it cool. Then, carefully cut it into squares.