World-Class Indulgence! — Santa Clara Cake, Creamy Perfection That Melts in Your Mouth 😋 😋

To start, let’s gather the ingredients for the cream and the dough listed above.

Next, we’ll prepare the cream by combining the milk, pastry cream powder, sugar, and butter. Cook this mixture over medium heat until it thickens, then set it aside to cool.

Now onto the dough! In a separate saucepan, bring the water and butter to a boil. Once it starts boiling, remove it from the heat and quickly stir in the flour, baking powder, and eggs. This will form a smooth and creamy dough.

Once the dough is ready, you can spread it evenly in a baking pan. Then, pour the cooled cream mixture on top of the dough.

Bake the cake in a preheated oven at 180°C for about 45 minutes, or until it turns a beautiful golden brown color.

Allow the cake to cool completely before slicing and serving. The end result is a decadent cake that is sure to impress even the most discerning dessert lovers.

Try this Santa Clara cake recipe for your next special occasion and watch as it becomes an instant hit!