World-Class Indulgence! — Santa Clara Cake, Creamy Perfection That Melts in Your Mouth 😋 😋

Ingredients
For the cream:
– 600 ml of milk
– 1 ½ packets of pastry cream powder
– Sugar, approximately 50-100g
– 220g of butter

For the dough:
– 250ml of water
– 120g of butter
– 150g of flour
– ½ packet of baking powder
– 4 eggs

Are you ready to create an absolutely world-class dessert that will leave your guests speechless? This Santa Clara cake recipe is so creamy and delicious, it will literally melt in your mouth!