1. In a large mixing bowl, combine the oatmeal, mashed banana, eggs, baking powder, cinnamon, milk, and vanilla extract.
2. Mix the ingredients until they form a smooth batter.
3. Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, until they are golden brown and cooked through.
6. Serve the oatmeal pancakes warm, topped with fresh fruit, honey, or maple syrup.
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These oatmeal pancakes are not only delicious, but also provide the nutritional benefits of oatmeal in a delightful breakfast that will keep you satisfied and energized throughout the day. Give them a try and start your morning with a healthy and satisfying meal!
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