Indulgent Biscoff Cookie Butter Cheesecake Recipe

Crust:
1. Preheat your oven to 350°F (175°C).
2. Crush the Biscoff cookies into fine crumbs and mix them with melted butter.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake the crust for about 8-10 minutes, then remove it from the oven and let it cool while preparing the filling.

Filling:
1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the Biscoff cookie butter, sugar, and vanilla extract. Mix until well combined.
3. Add the eggs, one at a time, mixing well after each addition until the mixture is smooth and creamy.
4. Pour the filling over the cooled crust, spreading it evenly.