Indulge in a rich and decadent Biscoff Cookie Butter Cheesecake! This sweet and creamy dessert is perfect for any occasion, and it’s sure to satisfy your sweet tooth.
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Ingredients:
Crust:
– 250g Biscoff cookies (crushed)
– 5 tablespoons melted butter
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Filling:
– 500g cream cheese (room temperature)
– 1 cup Biscoff cookie butter spread
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
Topping (optional):
– Whipped cream
– Crushed Biscoff cookies for garnish
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Instructions:
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