The Vinegar Trick for Making Perfectly Crispy French Fries

Step 6: Return the fries to the hot oil for a second fry, this time at 375°F, until they are crispy and golden brown.

Step 7: Remove the fries from the oil and season with salt while they are still hot.

By following these simple steps and using the vinegar soak, you can achieve perfectly crispy and delicious homemade french fries every time. Enjoy!