The Vinegar Trick for Making Perfectly Crispy French Fries

How to Make Crispy French Fries at Home

There’s nothing quite like a batch of crispy, delicious french fries. Whether you enjoy them on their own with a side of dipping sauce or as a perfect side dish to accompany your favorite meals, there’s no denying the appeal of perfectly cooked fries. While making fries may seem like a simple task, there are a few tips and tricks that can make all the difference between soggy, lackluster fries and crispy, flavorful ones. In this article, we’ll show you how to make irresistible crispy fries to impress your guests.

Ingredients:
– Water
– Potatoes
– Frying oil

A Foolproof Vinegar Recipe for Dry, Crispy Fries:

Once you’ve selected the perfect potatoes for your fries, the next step is figuring out the best way to cook them. How can you achieve crispy fries without making them too greasy? The secret ingredient is white vinegar, which is a game-changer in the kitchen. Here’s how to use it: