Easy Homemade Baguettes – No Machine or Robot Needed

Once the dough has rested, preheat your oven to 450°F (230°C). Shape the dough into a baguette shape on a lightly floured surface and place it on a baking sheet. Use a sharp knife to make 3-4 diagonal slashes on top of the baguette.

Bake for 25-30 minutes, until the baguette is golden brown and sounds hollow when tapped on the bottom. Let it cool for a few minutes before slicing and serving. Enjoy your homemade baguette with your favorite toppings or as a side for your favorite meal!