Easy Homemade Baguettes – No Machine or Robot Needed

How about making your own homemade baguette? This recipe is incredibly simple and quick, requiring just a few basic ingredients that you probably already have in your pantry. So, if you have 2 sets of 10 minutes to spare in your day, give this baguette recipe a try. It’s a great way to impress your friends, family, and colleagues with your baking skills.

– 3 1/2 cups (450g) of all-purpose flour
– 1 1/2 teaspoons of instant yeast
– 1 1/2 teaspoons of salt
– 1 1/2 cups (350ml) of warm water

To get started, mix the flour, yeast, and salt in a large bowl. Then, gradually add the warm water and stir until a soft dough forms. Cover the bowl with plastic wrap and let it rest for at least 4 hours at room temperature.