Mini Leek and Scallop Tartlets

8. In a separate pan, heat the olive oil over medium-high heat.
9. Add the scallops to the pan and sear them for about 1-2 minutes on each side until they are golden brown.
10. Place a seared scallop on top of the cream in each tartlet.
11. Bake the tartlets in the preheated oven for 15-20 minutes, or until the crust is golden brown and the scallops are cooked through.

These Mini-Leek and Scallop Tartlets are an elegant and delicious appetizer that will surely impress your guests. Enjoy!