Introducing a New Appetizer Recipe: Mini-Leek and Scallop Tartlets
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Today, I’m sharing a delicious recipe for mini-tartlets that will make a perfect addition to your holiday spread. These Mini-Leek and Scallop Tartlets are not only incredibly tasty, but they are also super easy and quick to make.
Ingredients for 20 mini-tartlets:
– 2 leeks
– 30g of butter
– 1 pie crust
– Salt and pepper
– 4 tbsp of heavy cream
– 20 scallops (with or without coral)
– 1 tbsp of olive oil
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Preparation:
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