Napolitan Semolina Cake

Turn your kitchen into a delightful Italian bakery with this Neapolitan Semolina and Ricotta Delight recipe! Perfect for a cozy family gathering or a special dessert for an intimate dinner.

First, heat the milk and water in a saucepan with the zest of the orange and lemon, being careful not to bring it to a boil. Then, add the butter and mix well, removing the citrus zest afterwards. Gradually pour in the semolina, stirring until it thickens. Transfer the mixture to a dish and let it cool.

In a bowl, whisk the eggs with the sugar until they become fluffy. Then, fold in the ricotta cheese (sieved) and the vanilla extract, making sure to blend everything together. Add this mixture to the cooled semolina and combine thoroughly.

Next, grease a 10-inch (26 cm) baking dish, line it with parchment paper, and pour in the mixture. Bake in the oven at 200°C for about an hour. Allow it to cool before serving, and finish off the dessert with a dusting of icing sugar for a beautiful presentation.

This traditional Italian dessert is simple to make and absolutely mouthwatering. It’s the perfect way to infuse some homemade charm into your kitchen, with a dessert that will transport you to the heart of Naples with every bite.

Stay tuned for more delicious recipes like this one, and join me in creating unforgettable flavors from the comfort of your home!