Delicious Neapolitan Semolina and Ricotta Delight
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Ingredients:
– 7 oz (200 g) semolina
– 2 cups (500 ml) whole milk
– 2 cups (500 ml) water
– 10.5 oz (300 g) ricotta cheese
– Zest of one orange
– Zest of one lemon
– 1.4 oz (40 g) butter
– 4 eggs
– 1 1/4 cups (250 g) sugar
– 1 teaspoon vanilla extract
Instructions:
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