Mascarpone and Yogurt Cake

Pour the batter into the mold and bake in the oven on the middle rack for 45 to 50 minutes.
Cover the top of the cake with aluminum foil after 20 minutes of baking to prevent it from browning too much.
Do the toothpick test to assess doneness. The last 10 minutes, place the broiler in the lower part of the oven.
Remove from the oven, let cool before unmolding. Sprinkle with powdered sugar.

Preparation Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Calories: 300 kcal | Servings: 12

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