Mascarpone and Yogurt Cake

Delightfully Airy Mascarpone and Yogurt Delight

Ingredients:
– 200g of all-purpose flour
– 50g of rice flour
– 250g of mascarpone (or well-dried fresh ricotta)
– 150g of low-fat yogurt
– 3 eggs
– 170g of sugar
– 80g of oil (sunflower or corn)
– 1 packet of baking powder
– 1 pinch of salt
– Grated organic citrus peels
– Powdered sugar

Directions: