Quickly dip the Ladyfinger biscuits in the syrup and arrange them in a dish.
Spread a layer of cream over the biscuits, then repeat with another layer of biscuits and cream.
Refrigerate the tiramisu overnight or for 24 hours.
Before serving, dust with cocoa powder.
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With a total preparation time of just 30 minutes plus refrigeration, you’ll have a mouth-watering treat ready to be devoured. This recipe makes 6 servings, each boasting 350 kcal of pure indulgence.
Give it a try and let the flavors of Italy come to life in your kitchen! #tiramisu #italiandessert #mascarpone #coffee #liqueur #ladyfingerbiscuits #cocoa #dessert #homemade #easyrecipe #sweettreats #foodie
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