Indulge in the airy delight of this classic Italian dessert – the Tiramisu Aérien à l’Italienne! It’s the perfect way to impress your guests and satisfy your sweet tooth. Made with simple and delicious ingredients, this recipe is sure to become a favorite in your kitchen.
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Ingredients:
– 2 egg yolks
– 60g of sugar
– 250g of mascarpone
– 150ml of heavy cream (38%)
– 40g of sugar (for the cream)
– 50g of sugar (for the syrup)
– 60ml of espresso coffee
– 170ml of cold water
– 20ml of coffee liqueur or whiskey
– Ladyfinger biscuits
– Unsweetened cocoa powder
Instructions:
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