Tiramisu Yule Log – Decadent Recipe

Step 6: Unroll the sponge cake, brush it with coffee, spread ¾ of the cream, and roll it up tightly. Chill for 8 hours.

Step 7: Cover the log with the remaining cream, dust with cocoa powder, and decorate with sugar pearls. Serve chilled.

With just 30 minutes of prep and 10 minutes of baking, plus 8 hours of chilling time, you’ll have an exquisite dessert that’s sure to wow your guests. This recipe yields 8 portions, each with 450 kcal.

Now, go ahead and treat your loved ones to this elegant and indulgent Bûche Tiramisu. Cheers to good food, good company, and great desserts!