Bûche Tiramisu: A Delightfully Elegant Dessert
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If you’re looking to impress your friends with a showstopping dessert that tastes as good as it looks, then this recipe is for you. We’re making a Bûche Tiramisu, a perfect combination of coffee-soaked sponge cake and creamy mascarpone filling. It’s a delightful dessert that’s guaranteed to be the highlight of any dinner party or family gathering.
Ingredients:
– 4 eggs
– 120g flour
– 125g granulated sugar
– 15cl coffee
– Pinch of salt
– 3 egg yolks
– 250g mascarpone
– 25cl heavy cream
– 100g granulated sugar
– 3 gelatin sheets
– Cocoa powder
– Sugar pearls
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Preparation:
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