1. Preheat the oven to 150°C and line a springform pan with parchment paper.
2. Toast the pecans and coconut powder in the oven for 7-8 minutes until golden.
3. Place the nuts and powder in a food processor and add the rest of the base ingredients, pulse until you reach a crumbly but consistent texture.
4. Press this mixture into the bottom of the pan, using the back of a spoon to press it down firmly. Chill in the fridge.
5. Place all the avocado mousse ingredients in a blender and blend until you get a silky and smooth texture. Adjust the taste with lime juice, honey or stevia.
6. Pour this mixture over the base and refrigerate. Let it rest for a few hours (ideally overnight).
7. Serve immediately, nice and cold.
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Preparation time: 25 minutes | Cooking time: 8 minutes | Total time: 33 minutes + chilling
Calories: 350 kcal | Servings: 12 people
Encourage your audience to explore this delicious New York-style cheesecake recipe with a creamy avocado twist, perfect for a refreshing dessert or a delightful snack. The combination of pecans, coconut, and cacao in the base creates a nutty, chocolatey flavor that complements the smoothness of the avocado mousse. It’s a unique and indulgent treat that’s surprisingly easy to make. So take some time to prepare this delightful dessert and enjoy a taste of New York in your own home!
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