Grandma’s White Bean Soup – The Ultimate Cooking Blog

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the diced carrots and celery to the pot and cook for 5 minutes, until the vegetables start to soften.

Stir in the drained and rinsed white beans, vegetable broth, diced tomatoes, dried thyme, and dried rosemary. Season with salt and pepper to taste.

Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.

Serve the soup hot, garnished with fresh parsley.

Enjoy this cozy and delicious white bean soup on a cold winter day! And don’t forget to freeze some for those days when you just want to snuggle up on the couch with a warm bowl of soup. It’s the ultimate comfort food!