White Bean Soup Recipe
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This easy white bean soup is packed with fresh vegetables and will keep you warm all winter long. It’s also freezer-friendly, so don’t forget to freeze some for later!
Ingredients:
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 cans white beans, drained and rinsed
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish
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Preparation:
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