Perfectly Roasted Potatoes

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the potato cubes with the olive oil, melted butter, salt, and black pepper until they are well coated.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast in the preheated oven for 40-45 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside.

5. If desired, sprinkle with chopped fresh parsley before serving.

Enjoy these delicious roasted potatoes with your favorite main course!

They make a perfect side dish for any meal and are a great way to use up leftover potatoes. With just a few simple ingredients and easy steps, you can create a side dish that is sure to be a hit with your friends and family. Try making these roasted potatoes the next time you want to add a savory and satisfying touch to your meal.