Perfectly Roasted Potatoes

Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They are crispy on the outside and tender on the inside, with a rich buttery flavor that makes them irresistible.

Roasting potatoes is a simple and easy way to bring out their natural sweetness and nuttiness. This recipe will guide you through the steps to create perfect roasted potatoes, crispy on the outside and tender on the inside.

They are a perfect side dish for any meal and also a great way to use up leftover potatoes. Here’s a recipe for the perfect roasted potatoes:

Ingredients:

– 4 large russet potatoes, scrubbed and cut into 1-inch cubes
– 3 tablespoons olive oil
– 2 tablespoons melted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon chopped fresh parsley (optional)

Preparation: