French Apple Tart with Pastry Cream

6. Preheat your oven to 375°F (190°C).
7. In a small bowl, combine the sugar and cinnamon.
8. Arrange apple slices in the pie crust, overlapping slightly.
9. Sprinkle with the sugar mixture.
10. Cover the edge of the crust with foil to prevent over-browning.
11. Bake for 50-60 minutes or until apples are tender and crust is golden brown.

Once everything is cooked, let it cool slightly, then slice and serve with a dollop of that lovely pastry cream on top. Voilà! You’ve got yourself a mouthwatering apple tart with pastry cream that’s sure to impress. Enjoy!