French Apple Tart with Pastry Cream

Apple Tart with Pastry Cream

Are you ready to indulge in a deliciously crispy apple tart with a scrumptious pastry cream? This recipe is perfect for using up those slightly wrinkled and almost overripe apples that are just begging to be turned into something delightful. It’s a flavorful, easy, and quick dessert that you won’t want to miss out on. So, why not give it a try?

Ingredients (Serves 4):

For the Pastry Cream:
– 1/2 cup sugar
– 2 cups milk
– 3 tablespoons cornstarch
– 2 eggs
– 1/2 teaspoon cinnamon
– Zest of 1 lemon
– 1 teaspoon vanilla extract

For the Apple Tart:
– 4-5 large apples, peeled, cored, and sliced
– 1/4 cup sugar
– 1 teaspoon cinnamon
– 1 pre-made pie crust

Now that you’ve got your ingredients ready, let’s move on to the next step.

Instructions: