Flaky Pastry Cornets: A Delicious Treat for the Whole Family!

Step 6:
Once the pastry is cooled, carefully slice it in half horizontally to create two thin layers.

Step 7:
Spread the cooled custard evenly over one half of the pastry, then top with half of the whipped cream. Place the second pastry layer on top and dust with powdered sugar.

Step 8:
Refrigerate the mille-feuille for at least 2 hours before serving to allow the flavors to meld together and the custard to set.

There you have it – a decadent and delectable vanilla custard pastry that’s sure to be a hit! Enjoy this classic French dessert with a cup of coffee or tea for a truly luxurious experience.