Flaky Pastry Cornets: A Delicious Treat for the Whole Family!

Today, I’m going to share a delightful recipe for a classic French dessert that’s sure to impress your guests. This light and creamy vanilla custard pastry, also known as mille-feuille, is a true treat for the taste buds. It’s perfect for a special occasion or simply for indulging in a bit of luxury at home.

Here’s what you’ll need:

– 3 egg yolks
– 30g (2 tbsp) of flour
– 100g (½ cup) of sugar
– 1 tsp of vanilla extract
– 230ml (¾ cup) of warm milk
– 200g (1 cup) of whipped cream
– 1 sheet of puff pastry
– Powdered sugar

Now, let’s get started with the preparation: