Lemon Petits Moelleux – Grandma’s Kitchen Blog

Start by preheating your oven to 350°F (175°C) and greasing a muffin tin. In a large mixing bowl, beat together the eggs and sugar until light and fluffy. Melt the butter and add it to the egg mixture, stirring until well combined.

Part 2: Adding the Flavors
Grate the zest of the lemon into the batter, then squeeze in the juice. Whisk in the flour and baking powder until you have a smooth, thick batter.

Part 3: Baking
Divide the batter evenly among the muffin cups, filling them about 2/3 full. Bake for 15-17 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.

Part 4: Serving
Once the cakes are cool, you can dust them with powdered sugar for a little extra sweetness.

Enjoy your petits moelleux au citron! Bon appétit!