Today, we’re making a classic French treat, petits moelleux au citron, or little lemon cakes. This light and fluffy dessert is perfect for enjoying with a cup of coffee or tea. Let’s get started!
ADVERTISEMENT
Ingredients:
– 4 eggs
– 80g of butter
– 130g of sugar
– 120g of flour
– 1 untreated lemon
– 1/2 packet of baking powder
– Powdered sugar (optional)
Part 1: Preparing the Batter
ADVERTISEMENT