Grandma’s Kitchen Blog: 3 Lightened-Up Pie Crust Recipes

1. Classic Lightened Shortcrust Pastry
– In a large bowl, combine the whole wheat flour and reduced-fat butter. Use your fingers to rub the mixture together until it resembles breadcrumbs.
– Add the egg and warm water to the mixture and continue to mix until a dough forms.
– Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

2. Butter-Free Shortcrust Pastry
– In a bowl, mix together the whole wheat flour, olive oil, warm water, and a pinch of salt until a dough forms.
– Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Get ready to impress your family and friends with your homemade lightened shortcrust pastry and take your savory or sweet tarts to the next level! Stay tuned for more delicious and healthy recipes.