Grandma’s Kitchen Blog: 3 Lightened-Up Pie Crust Recipes

How to Make Lightened Shortcrust Pastry

Are you ready to learn how to make a lighter version of shortcrust pastry that is perfect for tarts and quiches? By using healthy ingredients such as whole wheat flour and olive oil, you can create a delicious and nutritious crust for your favorite dishes.

Ingredients:
– 200g whole wheat flour
– 80g reduced-fat butter
– 1 egg
– 30g warm water
– Pinch of salt

Instructions: