The Ultimate Lentil Recipe: The Year-Round Soup You’ll Love

Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and cook until the vegetables are soft and fragrant. Add the minced garlic and cook for another minute.

Next, add the lentils, vegetable broth, canned tomatoes, dried thyme, and dried oregano to the pot. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the lentils are tender.

Season the soup with salt and pepper to taste, and serve it hot with a sprinkle of fresh herbs or a dollop of Greek yogurt, if desired.

This hearty and nutritious lentil soup is perfect for a cozy night in, and it’s sure to become a staple in your recipe collection. Enjoy!