Lentil soup is a classic dish that has been enjoyed for centuries, and for good reason! Not only is it delicious, but it’s also packed with nutrients and health benefits. Whether you’re a long-time fan of lentils or looking to incorporate more plant-based proteins into your diet, this recipe is sure to satisfy and nourish.
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Ingredients:
– 1 cup of lentils
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 garlic cloves, minced
– 6 cups of vegetable broth
– 1 can of diced tomatoes
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Olive oil
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Preparation:
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