1. In a large bowl, combine the flour, sugar, dry yeast, and salt. Mix well.
2. Make a well in the center of the dry ingredients and pour in the warm milk, warm water, and 3 tablespoons of oil. Mix everything together until a dough forms.
3. Knead the dough on a floured surface for about 5-8 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for about an hour, or until it doubles in size.
5. Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and then flatten it into a disc.
6. Place a small spoonful of jam in the center of each disc, then fold up the edges to create a flower shape.
7. Heat oil in a deep skillet over medium heat. Once the oil is hot, fry the flowers in batches until they are golden brown on both sides.
8. Remove the fried flowers from the oil and place them on a paper towel to drain any excess oil.
ADVERTISEMENT
Enjoy your delicious fried flowers with a cup of coffee or tea for a delightful start to your day!
ADVERTISEMENT