Today, I’m bringing you a classic recipe that’s perfect for breakfast or brunch. These delicious fried flowers are an absolute treat, and the best part is that they’re easier to make than you might think. So, let’s get started on making some mouthwatering fried flowers! Here are the ingredients you’ll need:
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Ingredients:
– 600g of all-purpose flour
– 1 tablespoon of sugar
– 10g of dry yeast
– 1 teaspoon of salt
– 200ml of warm milk
– 200ml of warm water
– 3 tablespoons of oil
– Jam
– Oil for frying
Preparation:
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