Marinate the Chicken:
1.1. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, dried oregano, dried basil, salt, black pepper, and the juice of one lemon.
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1.2. Marinate the Chicken
Place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over them. Marinate for at least 30 minutes in the refrigerator.
Prepare the Greek Salad:
2.1. Mix the Fresh Ingredients
In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
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2.2. Season the Salad
Season the salad with salt and black pepper to taste. Toss to combine.
Make the Tzatziki Sauce:
3.1. Create the Creamy Tzatziki
In a separate bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, fresh lemon juice, chopped fresh dill, salt, and black pepper. Mix well.
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Cook the Chicken:
4.1. Heat Things Up
Preheat your grill or a skillet over medium-high heat.
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