Introducing Greek Chicken Bowls! If you’re craving a taste of the Mediterranean, look no further. These bowls are packed with the flavors of Greece and are not only delicious but also nutritious. With tender grilled chicken, a refreshing Greek salad, and creamy tzatziki sauce, this recipe is a winner. Here’s how to bring a taste of Greece to your kitchen.
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Ingredients:
For the Greek chicken:
-4 boneless, skinless chicken breasts or chicken thighs
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried basil
-Salt and black pepper, to taste
-Juice of 1 lemon
For the Greek Salad:
-2 cups cherry tomatoes, halved
-1 cucumber, diced
-1 red onion, thinly sliced
-1/2 cup Kalamata olives, pitted and sliced
-1/2 cup crumbled feta cheese
-Fresh parsley or fresh dill, chopped, for garnish
-Salt and black pepper, to taste
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For the Tzatziki Sauce:
-1 cup Greek yogurt
-1/2 cucumber, grated and drained
-2 cloves garlic, minced
-1 tablespoon fresh lemon juice
-1 tablespoon fresh dill, chopped
-Salt and black pepper, to taste
For the Base (Choose one or a combination):
-Cooked quinoa
-Cooked brown rice
-Mixed greens or spinach
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Instructions:
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