Ultimate Vienna Spaghetti Recipe: A Must-Try for Pasta Lovers!

– Boil water in a large pot, add a pinch of salt and the spaghetti. Cook until done, about 6 minutes. Drain and set aside.
– Thread each Vienna sausage piece through the cooked spaghetti.
– Add the spaghetti and Vienna sausages to the simmering tomato sauce. Toss to coat evenly and serve hot.

Quick Tip: Use chopped canned tomatoes instead of fresh to save time. Just remember to drain them before adding to the sauce.

Recipe Variations:
– For a spicy kick, add a pinch of red pepper flakes.
– Grated Parmesan cheese on top will enhance the flavor.
– For a vegetarian version, substitute Vienna sausages with sautéed or roasted veggies.

Food Pairings:
– Serve with a side salad topped with balsamic vinaigrette or garlic bread.
– Pair with a glass of Chianti or Merlot for an extra special meal.

Storing Leftovers:
– Let cool and store in an airtight container in the fridge for up to three days.
– To reheat, microwave individual portions or warm them on the stove, adding a splash of water or broth to maintain the sauce’s consistency.

This Vienna Spaghetti is a crowd-pleaser, perfect for weeknight dinners or special occasions. One bite of this flavorful and elegant dish, and you’ll be coming back for more. Enjoy!