Vienna Spaghetti Recipe: The Perfect Combination of Flavor and Elegance
ADVERTISEMENT
Ingredients for the Sauce:
– 1/4 cup olive oil
– 1 medium onion, diced
– 4 grated tomatoes
– 1/3 cup fresh parsley, finely chopped
– 1 teaspoon salt
– 2 tsp of tomato paste
– 3 tsp of tomato sauce
– 1 teaspoon of sugar
Directions:
– Pour the olive oil into a large pot over medium heat. Add the diced onions and sauté until tender and translucent.
– Stir in the grated tomatoes, chopped parsley, and salt. Simmer for 5 to 10 minutes until fragrant.
– Add the tomato paste, tomato sauce, and sugar. Continue to simmer until flavors meld together.
ADVERTISEMENT
Vienna Spaghetti Ingredients:
– 1/2 package of thin spaghetti
– 8 Vienna sausages, cut into even pieces
Directions:
ADVERTISEMENT