5. Add Cherries and Chocolate
Carefully fold in the premium quality chocolate chips and the chopped maraschino cherries into the dough, ensuring even distribution for that delightful burst of flavor.
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6. Shape the Dough
Shape the dough into a compact log, approximately 2 inches in diameter. To prevent potential crumbling during the slicing process, ensure that the log is well-formed. Once shaped, wrap the log securely in plastic wrap and refrigerate it for a minimum of 1 to 2 hours.
7. Preheat the Oven
Preheat your oven to 325°F (163°C). While it’s heating up, line a baking sheet with parchment paper in preparation for baking.
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8. Slice and Bake
After the refrigeration period, remove the dough log from the refrigerator. Slice it into discs, approximately 1/4 to 1/3 inch in thickness. If any segment crumbles during the slicing, carefully reform it using gentle hand pressure. Arrange the slices on the prepared baking sheet, ensuring at least a one-inch gap between each cookie.
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