1 cup of unsalted butter, brought to room temperature
1/2 cup of confectioners’ sugar
1/2 tablespoon of pure vanilla extract
2 cups of all-purpose flour
1/2 teaspoon of fine salt
3/4 cup of well-drained maraschino cherries, chopped (You can place the cherries on a paper towel to ensure they are well-drained or use candied maraschino cherries)
2/3 cup of premium-quality chocolate chips
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Welcome to the wonderful world of baking for Christmas! We are going to make some delicious Christmas Maraschino Cherry Shortbread Cookies with this recipe. These holiday treats are perfect because they have the classic taste of buttery shortbread with a hint of chocolate and the sweetness of maraschino cherries. Find out what you’ll need and how to do it step-by-step to make your Christmas extra special.
How To Make Christmas Maraschino Cherry Shortbread Cookies ADVERTISEMENT
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