Savory French Cottage Pie: Hachis Parmentier

Start by sautéing the chopped onions and minced garlic in a generous amount of butter. Once they are fragrant and golden, add in the diced tomatoes, ground meat, a tablespoon of flour, salt, pepper, and Herbes de Provence.

Allow everything to cook together until the meat is fully cooked through. Once done, remove from heat and stir in the egg yolk and a sprinkling of Parmesan cheese.

Spread the meat mixture evenly at the bottom of a baking dish.

Next, prepare the mashed potatoes and spread them on top of the meat layer.

Sprinkle a generous amount of grated cheese on top of the potatoes and then pop the dish into the oven to bake until the cheese is perfectly melted and golden brown.

Serve your mouthwatering Reinterpreted Hachis Parmentier to your guests and watch as they delight in every delicious bite of this modern take on a classic French dish!