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Introducing the Reinterpreted Hachis Parmentier
Are you ready to impress your dinner guests with a classic French dish that has been reimagined for modern tastes? Hachis Parmentier, a traditional French recipe with a noble origin, was originally created by Antoine Augustin Parmentier to combat famine in the 18th century. This hearty and economical dish, consisting of potatoes and leftover meat, has stood the test of time and is still enjoyed today. Let’s take this classic recipe and give it a modern twist that will leave your guests craving for more.
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Ingredients:
– 2 onions
– 2 cloves of garlic
– Butter
– 2 tomatoes
– 400g of ground meat
– Flour
– Salt, pepper
– Herbes de Provence
– 1 egg yolk
– Parmesan
– 300g of mashed potatoes
– Grated cheese
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Preparation Steps:
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