Indulge in the Decadent Delight of Paris-Brest

1. Slice the choux pastry in half horizontally. Spread the praline cream on the bottom half and replace the top half.
2. Dust with powdered sugar before serving.

Enjoy the delectable flavors and textures of this Paris-Brest as a delightful dessert or a sweet snack with your afternoon tea.

Prep time: 30 minutes | Cook time: 30 minutes | Total time: 1 hour

Nutritional information:
Calories: 530 kcal per serving | Servings: 8

For more delicious recipes, visit Astuces Maison.