Indulge in the Decadent Delight of Paris-Brest

Indulge your sweet tooth with this classic Paris-Brest recipe! This delightful French pastry is perfect for a special occasion or when you’re simply in the mood for a delicious treat. With a light and airy choux pastry filled with a delectable praline cream, this Paris-Brest is sure to impress your guests and satisfy your cravings.

Ingredients:

For the choux pastry:
– 250 ml water
– 100 g butter
– Pinch of salt
– 1 tsp sugar
– 150 g flour
– 4 eggs

For the praline cream:
– 500 ml milk
– 6 egg yolks
– 100 g sugar
– 50 g flour
– 200 g praline paste
– 250 g butter, softened

Instructions:

Part 1: Preparing the choux pastry